5/21/2023 0 Comments Sumatra mandheling excelsoUtamagro Tani Gayo engages youth from the district, who come from all backgrounds and experiences. Utamagro set up a cooperative in Aceh called Koperasi Utamagro Tani Gayo, which exclusively supplies coffee to Utamagro. It says its mission is to provide the best quality products to customers, and that it’s committed to improving employees’ competence, making its production processes more efficient and embracing emerging technologies. One newer supplier is Utama Sejahtera Agro, or Utamagro, which was created in 2002 and began exporting green coffee to international markets in 2017. ![]() ![]() We rely on a number of suppliers to ensure reliable delivery of certified coffees from Sumatra. ![]() This unusual practice results in a trademark flavor profile-a light acidity, lingering richness, and earthy, spicy and chocolate notes. It involves hulling parchment at roughly 50 percent moisture content, versus the 10 to 12 percent moisture that's common elsewhere. Giling Basah is the traditional Sumatran method of processing coffee. InterAmerican buys Grade 1 Sumatra coffees as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-sorted for defects. Mandheling coffees are grown by small holders in shade, usually organically in practice. In Sumatra, the second-largest island in the Republic of Indonesia, Mandheling coffees are grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. Mandheling coffee also includes that from Aceh in the north, near lake Laut Tawar. The name doesn't reference a place, though, but rather honors the Mandailing people, an ethnic group in the Batak area who go by this second spelling.
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